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Asked a question last year

I have a mate who works at Boost Juice that told me about Sensors and how it saved them a pretty penny - I manage a small chain of buffet-style restaurants where we need to keep food at a certain temperature to ensure food-safety compliance. Anyone else use sensors for this purpose or is it wishful thinking?

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Knowledge Manager

Hi Santino! That's a great question, and it's definitely NOT wishful thinking 👍🏼

Some of our biggest customers use sensors to ensure their assets stay within a certain temperature range. In case something does go out of critical range, they would be alerted to act on it, before things go out of control.


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